Warm Taco Slaw
Ingredients:
- 1 lb Ground Beef
- 4 Tbsp Taco Seasoning
- 10 oz Diced Tomatoes With Green Chilies
- 1 lb Coleslaw Mix
- .5 c Black Olives sliced
- 1 tsp Sea Salt
- 1 Avocado sliced for garnish
- .5 bunch Green Onions sliced for garnish
- 2 Tbsp Fresh Cilantro chopped
- .5 Jalapenos sliced
- .25 c Sour Cream for serving
Instructions:
- Heat a large skillet over medium heat. Put the ground beef and 2 tablespoons of the seasoning blend in the pan and cook until the meat is browned and cooked through, about 15 minutes.
- To the skillet, add the diced tomatoes and green chilies, coleslaw mix, and remaining 2 tablespoons of the seasoning blend. Cook until the cabbage is tender, about 7 minutes.
- Stir in the olives and cook until heated, about 2 minutes. Taste and add salt, if desired.
- Top each serving with avocado slices, green onions, as well as cilantro, jalapeños, or sour cream if using.
Nutrition
Calories: 342kcal | Carbohydrates: 11g | Protein: 15g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 1115mg | Potassium: 611mg | Fiber: 6g | Sugar: 4g | Vitamin A: 575IU | Vitamin C: 38mg | Calcium: 90mg | Iron: 2.7mg
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