Venison Cabbage Soup

Name: Venison Cabbage Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb Venison (or meat of your choice); 2 tbsp Coconut Oil; 3 c Onions (3 onions, diced); 5 cloves Garlic (minced); 3 c Chicken Broth (or beef broth); 2 Carrots (diced); 1 head Green Cabbage (shredded); 1 tbsp Arrowroot Powder (or other thickener of your choice (optional)); 1 tsp Sea Salt; .5 tsp Ground Black Pepper

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Prep Time: 10

Cook Time: 30

Total Time: 40

Course: Dinner, Lunch, Main Dish, Side Dish

Servings: people

Calories: 334kcal

Ingredients:

1 lb Venison or meat of your choice
2 tbsp Coconut Oil
3 c Onions 3 onions, diced
5 cloves Garlic minced
3 c Chicken Broth or beef broth
2 Carrots diced
1 head Green Cabbage shredded
1 tbsp Arrowroot Powder or other thickener of your choice (optional)
1 tsp Sea Salt
.5 tsp Ground Black Pepper

Instructions:

Add oil to pan and add onions and garlic.
Cook until a golden brown.
Add the broth and meat and cook until browned.
Add broth, carrots, and cabbage and cook down until carrots are tender, about 30 minutes.
Add optional thickener as the directions call for. Still tastes great if you omit.

Nutrition

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Venison Cabbage Soup

Ingredients:

Instructions:

Nutrition

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