Teriyaki Chicken

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Prep Time: 10

Cook Time: 30

Total Time: 40

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 309kcal

Ingredients:

Teriyaki Sauce

2 cloves Garlic
1 c Coconut Aminos Or Tamari
8 tbsp Honey
.25 c Water
.25 tsp Ground Black Pepper
2 tsp Ground Ginger
.25 c White Wine

Chicken

1 lb Boneless Skinless Chicken Breasts

Instructions:

Remove from marinade and set the marinade aside.
Grill chicken until juices run clear, occasionally brushing with marinade to increase the flavor.

Nutrition

Calories: 309kcal | Carbohydrates: 39g | Protein: 30g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 72mg | Sodium: 3375mg | Potassium: 586mg | Fiber: 0g | Sugar: 35g | Vitamin A: 35IU | Vitamin C: 2.1mg | Calcium: 23mg | Iron: 2.2mg

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