Spicy Summer Squash with Herbs

Name: Spicy Summer Squash with Herbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1.5 tbsp Olive Oil; 1.5 lb Zucchini (or yellow squash, diced); 1 Jalapenos (minced); 1 c Onions (diced); 1.5 tsp White Wine Vinegar; 2 tsp Fresh Sage (finely chopped); 2 cloves Garlic (minced or pressed); .25 c Fresh Chives (minced); .5 tsp Sea Salt; .25 tsp Ground Black Pepper

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: people

Calories: 96kcal

Ingredients:

1.5 tbsp Olive Oil
1.5 lb Zucchini or yellow squash, diced
1 Jalapenos minced
1 c Onions diced
1.5 tsp White Wine Vinegar
2 tsp Fresh Sage finely chopped
2 cloves Garlic minced or pressed
.25 c Fresh Chives minced
.5 tsp Sea Salt
.25 tsp Ground Black Pepper

Instructions:

Heat the oil in a large nonstick skillet over medium-high heat. Add the squash, jalapenos, onions, vinegar, salt, and pepper to taste and stir to combine. Cover and cook until the squash starts to brown, stirring twice during cooking, about 6 minutes.
Remove the lid and continue to cook, stirring occasionally, until the squash is nicely browned and tender, another 6 minutes. Add the sage and garlic and cook for 1 minute. Season with salt to taste. Stir in the chives, transfer to a bowl or platter and serve.

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Spicy Summer Squash with Herbs

Ingredients:

Instructions:

Nutrition

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