Slow Cooker Taco Soup

Name: Slow Cooker Taco Soup
Prep time: 10 min
Cook time: 375 min
Total time: 385 min
Ingredients: 1 lbs Ground Beef; 1 c Onions (chopped); 14.5 oz Diced Tomatoes With Green Chilies (1 can); 8 oz Tomato Sauce; 14.5 oz Canned Black Beans (1 can, drained and rinsed); 14.5 oz Canned Red Beans (1 can, drained and rinsed); .5 tbsp Olive Oil; 1 c Frozen Corn Kernels; 2 tbsp Taco Seasoning; 1 c Water

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Prep Time: 10

Cook Time: 6 15

Total Time: 6 25

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 570kcal

Ingredients:

1 lbs Ground Beef
1 c Onions chopped
14.5 oz Diced Tomatoes With Green Chilies 1 can
8 oz Tomato Sauce
14.5 oz Canned Black Beans 1 can, drained and rinsed
14.5 oz Canned Red Beans 1 can, drained and rinsed
.5 tbsp Olive Oil
1 c Frozen Corn Kernels
2 tbsp Taco Seasoning
1 c Water

Instructions:

In a skillet over medium heat, add oil and onion, cooking until translucent, about 3 minutes.
Add ground beef and cook until brown then transfer to slow cooker.
Stir in taco seasoning and add remaining ingredients.
Cook on low 6 hours.

Nutrition

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Slow Cooker Taco Soup

Ingredients:

Instructions:

Nutrition

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