Slow Cooker Sweet and Sour Pork

Name: Slow Cooker Sweet and Sour Pork
Prep time: 10 min
Cook time: 520 min
Total time: 530 min
Ingredients: 2.5 tbsp Paprika; 1.5 lb Pork Loin (cut into strips); 1 tbsp Olive Oil; 20 oz Canned Pineapple (chunks); 1 c Onions (chopped); 1 Bell Peppers (green, chopped); .25 c Apple Cider Vinegar; 3 tbsp Brown Sugar; 3 tbsp Coconut Aminos Or Tamari; 1 tbsp Worcestershire Sauce; .5 tsp Sea Salt; 2 tbsp Cornstarch; .25 c Cold Water; .25 c Green Onions (chopped)

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Prep Time: 10

Cook Time: 8 40

Total Time: 8 50

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 295kcal

Ingredients:

2.5 tbsp Paprika
1.5 lb Pork Loin cut into strips
1 tbsp Olive Oil
20 oz Canned Pineapple chunks
1 c Onions chopped
1 Bell Peppers green, chopped
.25 c Apple Cider Vinegar
3 tbsp Brown Sugar
3 tbsp Coconut Aminos Or Tamari
1 tbsp Worcestershire Sauce
.5 tsp Sea Salt
2 tbsp Cornstarch
.25 c Cold Water
.25 c Green Onions chopped

Instructions:

Place paprika in a large resealable plastic bag. Add sliced pork, a few pieces at a time, and shake to coat. In a nonstick skillet, brown pork in oil in batches over medium-high heat. Transfer to a slow cooker.
Drain pineapple, reserving juice; refrigerate the pineapple. Add the pineapple juice, onion, green pepper, vinegar, brown sugar, soy sauce, Worcestershire sauce and salt to slow cooker. Cover and cook on low for 6-8 hours or until meat is tender.
Combine cornstarch and water until smooth; stir into pork mixture. Add pineapple. Cover and cook 30 minutes longer or until sauce is thickened. If desired, sprinkle with green onions and serve over rice.

Nutrition

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Slow Cooker Sweet and Sour Pork

Ingredients:

Instructions:

Nutrition

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