Slow Cooker Balsamic Pork Roast
Ingredients:
- 2 lbs Pork Shoulder
- 1 tsp Sea Salt
- .5 tsp Garlic Powder
- .5 tsp Crushed Red Pepper Flakes
- 0.33 c Chicken Broth
- 0.33 c Balsamic Vinegar
- 1 tbsp Worcestershire Sauce
- 1 tbsp Honey
Instructions:
- Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
- Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork, then pour the honey over and set the timer for 4 hours on High or 6-8 hours on Low.
- Once the pork is cooked and tender, remove from slow cooker with tongs into a serving dish.
- Break apart lightly with two forks and put back into the slow cooker.
- Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.
Nutrition
Calories: 245kcal | Carbohydrates: 9g | Protein: 27g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 92mg | Sodium: 808mg | Potassium: 544mg | Fiber: 0g | Sugar: 7g | Vitamin A: 75IU | Vitamin C: 3.1mg | Calcium: 30mg | Iron: 2.1mg
Tried this recipe?Let us know how it was!
Leave a Comment