Simple Carrot Salad

Name: Simple Carrot Salad
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 lb Carrots (peeled and shredded); 1 c Canned Pineapple (chopped ); 1 c Shredded Coconut; .25 c Dried Cranberries; .25 c Walnuts (chopped ); .25 c Almonds (chopped ); 1 c Full Fat Canned Coconut Milk ((for dressing)); 2 tbsp Avocado Oil ((for dressing)); 2 tbsp Apple Cider Vinegar ((for dressing)); .25 tsp Sea Salt ((for dressing))

Print Recipe Pin Recipe

Prep Time: 10

Cook Time: 1

Total Time: 1 10

Course: Dinner, Lunch, Side Dish

Servings: people

Calories: 556kcal

Ingredients:

2 lb Carrots peeled and shredded
1 c Canned Pineapple chopped
1 c Shredded Coconut
.25 c Dried Cranberries
.25 c Walnuts chopped
.25 c Almonds chopped
1 c Full Fat Canned Coconut Milk (for dressing)
2 tbsp Avocado Oil (for dressing)
2 tbsp Apple Cider Vinegar (for dressing)
.25 tsp Sea Salt (for dressing)

Instructions:

In a large bowl with a lid, combine all of the salad ingredients and gently mix together.
Pour the dressing over the salad.
Stir together until the dressing is incorporated.
Let marinate in the refrigerator for at least an hour before serving. The longer it sits, the better it tastes.

Nutrition

Tried this recipe?Let us know how it was!

No Comment

Simple Carrot Salad

Ingredients:

Instructions:

Nutrition

Leave a Comment