Sheet Pan Teriyaki Salmon
Ingredients:
Teriyaki Sauce
- .33 c Coconut Aminos Or Tamari
- 4 tbsp Honey
- 5 tbsp Rice Vinegar
- 2 tsp Sesame Oil
- 3 cloves Garlic minced or pressed
- .75 tsp Ground Ginger
- .5 tbsp Arrowroot Powder
- 4 tbsp Water
Salmon and Vegetables
- 20 oz Salmon Fillets 5 oz per serving, skinless
- 1 c Broccoli Florets
- 12 Asparagus ends trimmed
- 1 bunch Green Onions chopped
- 1 tsp Sesame Seeds
- .5 tsp Sea Salt divided
- .25 tsp Ground Black Pepper divided
- .25 tsp Sesame Oil
Instructions:
Sauce
- In a medium saucepan over medium heat, whisk together aminos/tamari, honey, vinegar, sesame oil, garlic, ginger, arrowroot powder, and water until combined. Bring to a simmer, stirring frequently, until sauce thickens and bubbles. Remove from heat and set aside.
Salmon and Vegetables
- Preheat oven to 400°F. Lightly coat a large sheet pan with cooking spray or for easier clean-up – line pan with parchment paper or foil, set aside.
- Arrange the asparagus & broccoli florets in a single layer on the sheet pan. Season with half of the salt and pepper and drizzle with sesame oil and teriyaki glaze and toss to coat.
- Bake in preheated for 10 minutes. Remove pan from the oven, flip and push the vegetables to the side. Arrange the salmon fillets in the middle of the pan. Season salmon with remaining salt and pepper then drizzle 1-2 spoonfuls of the reserved teriyaki sauce over each piece, coating well. Reserve more sauce for drizzling later.
- Return pan back to the oven and cook for another 12-15 minutes (this depends on the size of your salmon) or until tender and flaky and vegetables are done to your liking. (increase cooking times if you prefer your vegetables more tender).
- Remove pan from oven and drizzle with remaining sauce. Garnish with green onions and sesame seeds.
Nutrition
Calories: 326kcal | Carbohydrates: 23g | Protein: 32g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 78mg | Sodium: 1428mg | Potassium: 869mg | Fiber: 1g | Sugar: 19g | Vitamin A: 497IU | Vitamin C: 7mg | Calcium: 46mg | Iron: 3mg
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