Sausage and Broccoli Rabe Soup
- Heat medium soup pot over medium-high heat. Add the olive oil and sausage and brown.
- Add veggies and bay leaf. Season with salt and pepper. Cook mixture 5 minutes to begin to soften the vegetables. Add rabe and wilt. Add stock and cover pot. Raise heat and bring soup to a boil. Reduce heat to simmer and cook 15 minutes. Adjust seasonings and serve soup with grated cheese for topping if desired.
Calories: 806kcal | Carbohydrates: 33g | Protein: 30g | Fat: 62g | Saturated Fat: 20g | Cholesterol: 129mg | Sodium: 3633mg | Potassium: 1382mg | Fiber: 6g | Sugar: 7g | Vitamin A: 19628IU | Vitamin C: 52mg | Calcium: 154mg | Iron: 5mg
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