Rosemary and Garlic Coconut Flour Bread
Ingredients:
- .5 c Coconut Flour
- 8 tbsp Butter
- 6 Eggs
- 1 tsp Baking Powder
- 2 tsp Dried Rosemary
- 1 tsp Garlic Powder
- .5 tsp Onion Powder
- .25 tsp Sea Salt
Instructions:
- Combine dry ingredients (coconut flour, baking powder, onion, garlic, rosemary, and salt) in a bowl and set aside.
- Add 6 eggs to a separate bowl and beat with a hand mixer until you get see bubbles at the top.
- Melt the stick of butter in the microwave and slowly add it to the eggs as you beat with the hand mixer.
- Once wet and dry ingredients are fully combined in separate bowls, slowly add the dry ingredients to the wet ingredients as you mix with the hand mixer.
- Grease an 8x4 loaf pan and pour the mixture into it evenly.
- Bake at 350 for 40-50 minutes (time will vary depending on your oven).
- Let it rest for 10 minutes before removing from the pan. Slice up and enjoy with butter or toasted!
Nutrition
Calories: 147kcal | Carbohydrates: 4g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 122mg | Sodium: 190mg | Potassium: 90mg | Fiber: 2g | Sugar: 0g | Vitamin A: 435IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 0.7mg
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