Roasted Parmesan Carrots
- Preheat oven to 450°. Cut carrots crosswise in half and then lengthwise into 1/2-in.-thick sticks. Toss carrots with oil, salt, pepper, and thyme; spread evenly in a greased 15x10x10-in. baking pan.
- Roast until tender and lightly browned, stirring once, 12-15 minutes. Toss with cheese.
Calories: 72kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 429mg | Potassium: 363mg | Fiber: 3g | Sugar: 5g | Vitamin A: 18974IU | Vitamin C: 7mg | Calcium: 82mg | Iron: 1mg
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