Philly Cheesesteak Stuffed Peppers
Ingredients:
- 3 Bell Peppers green
- 2 tsp Olive Oil
- 8 oz Cremini Mushrooms sliced
- 1 Bell Peppers red, diced
- .75 c Onions diced
- 3 cloves Garlic minced or pressed
- .25 tsp Sea Salt
- .25 tsp Ground Black Pepper
- 8 oz Flank Steak trimmed of fat and thinly sliced against the grain into bite-sized strips
- 2 tbsp Worcestershire Sauce
- 6 slices Provolone Cheese halved
Instructions:
- Spray an 11×7-inch baking dish with nonstick cooking spray, set aside.
- In a large stockpot, over high heat, bring 4 cups of water to a boil.
- Slice the green peppers in half lengthwise and remove ribs and seeds.
- Place the pepper halves, two at a time, in boiling water for 2 to 4 minutes. Repeat with the remaining peppers. The pepper “skin” will lose a little brightness after cooking in boiling water. Use tongs to carefully remove the peppers from water and place open side down on paper towels to drain excess water.
- Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms, red bell pepper, onion, garlic, salt, and black pepper. Sauté for 2 to 3 minutes until the onion and peppers have softened.
- Preheat the oven to 400°F. Add the thinly sliced flank steak to the skillet. Stir in the Worcestershire sauce and cook for 2 to 4 minutes. Flank steak should still be slightly pink in the middle or at an internal temperature of 120º F for medium-rare, 130º F for medium.
- Place the green bell pepper halves open side up in the baking dish. Line the inside of each pepper half with ½ slice of provolone cheese.
- Using a slotted spoon, transfer ½ cup of the flank steak mixture to each bell pepper half.
- Top each pepper with the remaining ½ slice of provolone cheese.
- Bake the peppers for 10 minutes in the preheated oven until cheese is melted.
Nutrition
Calories: 210kcal | Carbohydrates: 11g | Protein: 17g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 424mg | Potassium: 585mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2730IU | Vitamin C: 104mg | Calcium: 244mg | Iron: 2mg
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