Orange-Glazed Pork Tenderloin

Name: Orange-Glazed Pork Tenderloin
Prep time: 480 min
Cook time: 60 min
Total time: 540 min
Ingredients: 2 tbsp Coconut Aminos Or Tamari; 3 tbsp Honey; 1 tbsp Orange Zest; 1 tbsp Orange Juice; 2 tsp White Wine Vinegar; 1 lbs Pork Tenderloin; 2 bunches Green Onions (sliced)

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Prep Time: 8

Cook Time: 1

Total Time: 9

Servings: people

Calories: 197kcal

Ingredients:

2 tbsp Coconut Aminos Or Tamari
3 tbsp Honey
1 tbsp Orange Zest
1 tbsp Orange Juice
2 tsp White Wine Vinegar
1 lbs Pork Tenderloin
2 bunches Green Onions sliced

Instructions:

Combine all ingredients except green onion in an oven-safe, lidded dish and marinate in the fridge overnight.
Preheat the oven to 350 degrees F.
Bake the tenderloin uncovered in the oven for 1 hour, turning once halfway through, or until the internal temperature reaches 145 degrees.
Serve garnished with the green onion.

Nutrition

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Orange-Glazed Pork Tenderloin

Ingredients:

Instructions:

Nutrition

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