Keto Bread
Ingredients:
- 1.25 c Almond Flour
- 5 tbsp Ground Psyllium Husk Powder
- 2 tsp Baking Powder
- 1 tsp Sea Salt
- 2 tsp Apple Cider Vinegar
- 1 c Water boiling
- 3 Egg Whites
- 2 tbsp Sesame Seeds
Instructions:
- Preheat the oven to 350°F (175°C). Mix the dry ingredients in a large bowl.
- Bring the water to a boil and add it, the vinegar and egg whites to the bowl, while beating with a hand mixer for about 30 seconds. Don't over mix the dough, the consistency should resemble Play-Doh.
- Moisten hands and make 6 pieces of the dough. Place on a greased baking sheet.
- Bake on lower rack in the oven for 50–60 minutes, depending on the size of your bread. They're done when you hear a hollow sound when tapping the bottom of the bun.
- Serve with butter and toppings of your choice.
Nutrition
Calories: 182kcal | Carbohydrates: 13g | Protein: 7g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 416mg | Potassium: 173mg | Fiber: 9g | Sugar: 1g | Vitamin A: 0.2IU | Calcium: 135mg | Iron: 1mg
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