Honey Dijon Chicken Thighs
Ingredients:
- 5 tbsp Honey
- .3 c Dijon Mustard
- 2 cloves Garlic
- 2 tbsp Olive Oil
- 1 tsp Dried Parsley
- 1 tsp Sea Salt
- .5 tsp Ground Black Pepper
- 2 lb Boneless Skinless Chicken Thighs
Instructions:
- Preheat the oven to Broil.
- Place the chicken in a baking dish.
- Broil on high 20–25 minutes, turning half-way through.
Nutrition
Calories: 427kcal | Carbohydrates: 23g | Protein: 44g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 215mg | Sodium: 997mg | Potassium: 595mg | Fiber: 0g | Sugar: 21g | Vitamin A: 70IU | Vitamin C: 0.7mg | Calcium: 34mg | Iron: 2.2mg
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