Greek Salmon en Papillote

Name: Greek Salmon en Papillote
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: parchment paper; 1 lb Salmon Fillets (4 oz each fillet); 2 tsp Fresh Oregano (chopped); 1 tsp Sea Salt; 2 Zucchini (thinly sliced); 2 Yellow Squash (thinly sliced); 1 c Onions (sliced); .25 c Lemon Juice; 4 cloves Garlic (minced or pressed); 2 tbsp Olive Oil

Print Recipe

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: people

Calories: 280kcal

Ingredients:

parchment paper
1 lb Salmon Fillets 4 oz each fillet
2 tsp Fresh Oregano chopped
1 tsp Sea Salt
2 Zucchini thinly sliced
2 Yellow Squash thinly sliced
1 c Onions sliced
.25 c Lemon Juice
4 cloves Garlic minced or pressed
2 tbsp Olive Oil

Instructions:

Preheat the oven to 400 degrees F.
To prepare each packet, tear off a large sheet of parchment paper and fold it in half. Fold over two of the edges forming a seam. Fold multiple times if needed but leave one side open.
Season the salmon fillets with oregano and salt. Place 2 fillets in each parchment packet.
Divide the zucchini, squash, onion, lemon juice, garlic, and olive oil evenly between the packets.
Seal the remaining side of each parchment packet tightly by folding it over on itself several times.
Place packets on a baking sheet and bake for 15 minutes or until the salmon is flakey and has reached an internal temperature of 145 degrees F.

Nutrition

Tried this recipe?Let us know how it was!

No Comment

Greek Salmon en Papillote

Ingredients:

Instructions:

Nutrition

Leave a Comment