Gluten Free Meatballs
- Preheat oven to 375 degrees.
- Mix all the ingredients together. Form into 1-1.5 inch balls.
- Place meatballs on a rack on a baking sheet and bake for 18-22 minutes until browned and cooked through.
- Serve with a sauce of your choice - tomato, teriyaki, sweet and sauce, etc. Can be served with pasta, rice, or vegetables.
Calories: 498kcal | Carbohydrates: 21g | Protein: 25g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 132mg | Sodium: 967mg | Potassium: 396mg | Fiber: 0g | Sugar: 0g | Vitamin A: 1590IU | Vitamin C: 5mg | Calcium: 196mg | Iron: 2.6mg
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