- Preheat oven to 450 degrees.
- Cut orange in half. Taking one half of the orange, cut into thin half-moons. Toss with carrots, oil, garlic cloves, thyme sprigs, ground ginger, cayenne pepper, and .125 tsp salt on a baking sheet.
- Roast carrots for 15 minutes, stirring once halfway through. Turn on broiler on high and broil 2 minutes. Discard thyme.
- Place carrots and garlic on a serving dish and squeeze remaining orange half over carrots. Sprinkle with remaining salt.
Calories: 119kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 204mg | Potassium: 352mg | Fiber: 3g | Sugar: 7g | Vitamin A: 14375IU | Vitamin C: 25.7mg | Calcium: 53mg | Iron: 0.6mg
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