Ginger-Garlic Cauliflower Rice
- Trim cauliflower and place florets in a Food Processor (you may have to do this in batches). Pulse until chopped to rice grain size. Set aside.
- Heat oil and ginger slices in a large frying pan or Wok over medium-high heat until fragrant and ginger has browned.
- Remove ginger slices. Add cauliflower and garlic to the oil and cook, stirring frequently until cauliflower is cooked al dente (about 7-8 minutes).
- Stir in vinegar, chives, and salt. Enjoy!
Calories: 130kcal | Carbohydrates: 8g | Protein: 3g | Fat: 11g | Saturated Fat: 9g | Sodium: 335mg | Potassium: 449mg | Fiber: 3g | Sugar: 3g | Vitamin A: 33IU | Vitamin C: 70mg | Calcium: 36mg | Iron: 1mg
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