Chopped Thai Salad

Name: Chopped Thai Salad
Prep time: 20 min
Total time: 20 min
Ingredients: .33 c Olive Oil; 3 cloves Garlic (minced or pressed); 3 tbsp Coconut Aminos Or Tamari; 2 tbsp Water; 2 tbsp White Vinegar; 2 tbsp Honey; 1 tbsp Sesame Oil; 1 tbsp Fresh Ginger (peeled and minced); 1 tsp Lime Juice; 1 bunch Kale (large bunch); 3 Carrots (shredded); 2 Bell Peppers (red and yellow, sliced); 1 c Fresh Cilantro (chopped); 3 Green Onions (chopped); .75 c Cashews

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Prep Time: 20

Total Time: 20

Servings: people

Calories: 284kcal

Ingredients:

Dressing

.33 c Olive Oil
3 cloves Garlic minced or pressed
3 tbsp Coconut Aminos Or Tamari
2 tbsp Water
2 tbsp White Vinegar
2 tbsp Honey
1 tbsp Sesame Oil
1 tbsp Fresh Ginger peeled and minced
1 tsp Lime Juice

Salad

1 bunch Kale large bunch
3 Carrots shredded
2 Bell Peppers red and yellow, sliced
1 c Fresh Cilantro chopped
3 Green Onions chopped
.75 c Cashews

Instructions:

Puree all the dressing ingredients in a food processor until smooth. Taste and adjust to fit your preferences. Transfer to a dressing jar and rinse the food processor out for use later.
Place the cashews in the food processor and pulse 5 times to get a minced texture. Toss the kale, carrots, peppers, cilantro, green onions, and cashews together until well combined. Drizzle with the dressing, toss gently a few times, and serve immediately.

Nutrition

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