Chicken Pad Thai Spaghetti Squash | Better Meal Plans

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Chicken Pad Thai Spaghetti Squash

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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 366kcal


  • 1 spaghetti squash halved
  • 1 lb boneless skinless chicken breasts diced
  • .25 c coconut oil
  • 2 eggs beaten
  • 1 tbsp fresh ginger minced
  • 2 tbsp fish sauce
  • 3 cloves garlic minced or pressed
  • 1 jalapenos finely diced
  • 2 tbsp lime juice
  • .25 peanuts chopped
  • 1 bunches green onions sliced


  • Put skillet over medium-high heat add coconut oil and once hot, saute chicken, ginger, jalapeno, fish sauce, and garlic until chicken is cooked through. 
  • Push chicken to the side of the skillet and scramble eggs on the other side. Stir together and add spaghetti squash, peanuts, lime juice, and green onions.
  • Can exchange the chicken for 1 lb of shrimp.


Calories: 366kcal | Carbohydrates: 19g | Protein: 29g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 154mg | Sodium: 912mg | Potassium: 762mg | Fiber: 3g | Sugar: 7g | Vitamin A: 540IU | Vitamin C: 14.7mg | Calcium: 86mg | Iron: 1.7mg
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