Chicken Pad Thai Spaghetti Squash
- Put skillet over medium-high heat add coconut oil and once hot, saute chicken, ginger, jalapeno, fish sauce, and garlic until chicken is cooked through.
- Push chicken to the side of the skillet and scramble eggs on the other side. Stir together and add spaghetti squash, peanuts, lime juice, and green onions.
- Can exchange the chicken for 1 lb of shrimp.
Calories: 366kcal | Carbohydrates: 19g | Protein: 29g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 154mg | Sodium: 912mg | Potassium: 762mg | Fiber: 3g | Sugar: 7g | Vitamin A: 540IU | Vitamin C: 14.7mg | Calcium: 86mg | Iron: 1.7mg
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