Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 6 slices Bacon (cooked and chopped); 2 tbsp Butter; 4 cloves Garlic (minced or pressed); 2 c Heavy Cream; .5 c Vegetable Broth; 2 lb Russet Potatoes (thinly sliced); 2 c Cheddar Cheese (shredded); .25 c Fresh Chives (finely chopped); 1 tsp Sea Salt; .5 tsp Ground Black Pepper

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Prep Time: 10

Cook Time: 55

Total Time: 1 5

Course: Dinner, Lunch, Side Dish

Servings: people

Calories: 506kcal

Ingredients:

6 slices Bacon cooked and chopped
2 tbsp Butter
4 cloves Garlic minced or pressed
2 c Heavy Cream
.5 c Vegetable Broth
2 lb Russet Potatoes thinly sliced
2 c Cheddar Cheese shredded
.25 c Fresh Chives finely chopped
1 tsp Sea Salt
.5 tsp Ground Black Pepper

Instructions:

Preheat oven to 400°.
In another large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 1 minute. Whisk in cream, broth, salt, and pepper. Simmer until thickened slightly, about 5 minutes. Remove from heat.
Spoon a thin layer of sauce into the bottom of a large casserole dish. Add a single layer of potatoes on top. Spoon more sauce over the potatoes and top with cheese and bacon. Repeat 3 to 4 times, or until the casserole dish is mostly full.
Bake until the sauce is bubbly and the potatoes are very tender, about 40 to 50 minutes. Let rest for at least 15 minutes before serving.

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Cheesy Scalloped Potatoes

Ingredients:

Instructions:

Nutrition

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