Carrot and Radish Slaw with Mint-Turmeric Pesto | Better Meal Plans

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Carrot and Radish Slaw with Mint-Turmeric Pesto

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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 190kcal


  • 6 carrots about 3/4 pound, peeled
  • 5 radishes
  • 1 tbsp fresh ginger peeled and minced
  • .5 avocados
  • .66 c fresh mint tightly packed
  • .33 c fresh cilantro tightly packed
  • 1 clove garlic minced or pressed
  • 1 tbsp lemon juice
  • 1 tsp turmeric
  • .5 tsp sea salt
  • 3 tbsp olive oil
  • 1 tbsp water
  • 1 lemon quartered for serving


  • Using the S-blade of your food processor, shred the carrots, radishes, and ginger. If you do not have a food processor, you can grate the vegetables. Transfer to a serving bowl.
  • Clean out the food processor. Add the avocado, herbs, garlic, lemon, turmeric, and salt to the bowl of the food processor. Combine until the herbs are finely chopped.
  • With the food processor running, slowly drizzle in the olive oil and water to emulsify the pesto.
  • Toss the pesto with the shredded vegetables in the serving bowl. Serve with a squeeze of fresh lemon juice, if desired to serve.


Calories: 190kcal | Carbohydrates: 16g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 362mg | Potassium: 520mg | Fiber: 6g | Sugar: 5g | Vitamin A: 15727IU | Vitamin C: 27mg | Calcium: 58mg | Iron: 1mg
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