Best Bacon Meatballs
- Preheat oven to 350°F
- Mix oregano, pepper, salt and garlic with beaten egg
- Add ground meat and bacon and mix gently until well combined
- Form into 16 meatballs and place into a baking dish with at least one inch sides
- Bake for 35 minutes or until tops are browned
Calories: 727kcal | Carbohydrates: 2g | Protein: 43g | Fat: 59g | Saturated Fat: 21g | Cholesterol: 221mg | Sodium: 634mg | Potassium: 727mg | Fiber: 0g | Sugar: 0g | Vitamin A: 80IU | Vitamin C: 1.5mg | Calcium: 66mg | Iron: 4mg
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