Beef and Cabbage Stir Fry | Better Meal Plans

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Beef and Cabbage Stir Fry

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Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 284kcal



  • Whisk together beef broth and cornstarch in a small bowl until smooth.
  • Heat 1 tbsp olive oil in a large skillet (cast iron if you have it) over high. Add steak, cook, stirring occasionally, until browned, about 2-3 minutes. Add 1.5 tbsp tamari and 1 tsp coconut sugar. Cook, stirring often, until meat is charred, 1-2 minutes. Remove steak to a plate. 
  • Add cabbage, ginger, garlic, and remaining 1 tbsp oil. Cook, stirring often until cabbage begins to wilt, 2-3 minutes. Add stock mixture, remaining tamari, and remaining coconut sugar. Bring to a boil, then reduce heat to medium, and simmer until cabbage is crisp-tender, about 2 minutes. 
  • Stir in steak, carrots, scallions, sesame oil, and vinegar. Cook 1 minute. 
  • Sprinkle with sesame seeds. Serve with your favorite starch, like brown rice!


Calories: 284kcal | Carbohydrates: 14g | Protein: 22g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 51mg | Sodium: 1087mg | Potassium: 687mg | Fiber: 3g | Sugar: 6g | Vitamin A: 6400IU | Vitamin C: 54.7mg | Calcium: 91mg | Iron: 2.8mg
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