Asian Steak Salad

Name: Asian Steak Salad
Prep time: 15 min
Cook time: 15 min
Total time: 90 min
Ingredients: 1 lb Skirt Steak; 2 tbsp Olive Oil; 2 tbsp Coconut Oil; 4 cloves Garlic (minced or pressed); 2 tbsp Fresh Ginger (peeled and minced); .25 c Coconut Aminos Or Tamari; .33 c Coconut Sugar; 1 tbsp Lime Juice; 1 Jalapenos (de-seeded, diced); 16 oz Mixed Baby Greens; 1 c Shredded Carrots; 1 Bell Peppers (red, sliced); 1 Orange (peeled, pith removed, and diced); .5 c Orange Juice; .25 c Olive Oil; 1 tbsp Sesame Oil; 1 cloves Garlic (minced or pressed); .25 c Fresh Cilantro (rinsed and chopped)

Print Recipe

Prep Time: 15

Cook Time: 15

Marinade: 1

Total Time: 1 30

Servings: people

Calories: 576kcal

Ingredients:

Steak Marinade

1 lb Skirt Steak
2 tbsp Olive Oil
2 tbsp Coconut Oil
4 cloves Garlic minced or pressed
2 tbsp Fresh Ginger peeled and minced
.25 c Coconut Aminos Or Tamari
.33 c Coconut Sugar
1 tbsp Lime Juice
1 Jalapenos de-seeded, diced

Salad

16 oz Mixed Baby Greens
1 c Shredded Carrots
1 Bell Peppers red, sliced
1 Orange peeled, pith removed, and diced
.5 c Orange Juice
.25 c Olive Oil
1 tbsp Sesame Oil
1 cloves Garlic minced or pressed
.25 c Fresh Cilantro rinsed and chopped

Instructions:

Heat grill pan or large skillet on high and lightly coat with olive oil. Add steak to pan and cook to desired doneness, 2-4 minutes per side for medium rare. Let stand 5 minutes and cut against the grain into thin slices. You can also grill this on an outdoor grill if you have one.
Make dressing by combining orange juice, olive olive, sesame oil, garlic, and fresh cilantro in a food processor or blender and blend until combined.
While steak rests, toss vegetables and mixed greens with enough dressing to coat, you may not need to use all the dressing. Slice steak against the grain. Top salad with steak and serve.

Nutrition

Tried this recipe?Let us know how it was!

No Comment