Zucchini and Goat Cheese Wraps
Ingredients:
- 1 Zucchini
- 6 oz Goat Cheese
- 1 tsp Dried Mint
- 1 tsp Dried Dill
- .125 tsp Sea Salt
- .125 tsp Ground Black Pepper
- 1 tsp Olive Oil
Instructions:
- Start by washing the zucchini and cutting the ends off. Using a mandoline, slice the zucchini into ⅛" slices. Brush the zucchini slices with oil and season with salt and pepper.
- Grill the zucchini for 5 minutes, 2.5 per side, until they brown.
- Combine the goat cheese, dill, and mint.
- Divide the goat cheese mixture into 6 balls.
- It is easiest to roll the goat cheese into a cylinder between your fingers and then spread it on the zucchini. Roll the zucchini up and put a toothpick through it.
Nutrition
Calories: 263kcal | Carbohydrates: 3g | Protein: 17g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 39mg | Sodium: 468mg | Potassium: 277mg | Fiber: 0g | Sugar: 3g | Vitamin A: 1130IU | Vitamin C: 17.6mg | Calcium: 144mg | Iron: 2.4mg
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