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Mushroom-Stuffed Pork Tenderloin

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Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Servings: 6 people
Calories: 417kcal

Ingredients:

  • 5 tbsp olive oil
  • 4 slices bacon chopped
  • 8 oz cremini mushrooms thinly sliced
  • 1 tsp sea salt
  • .5 tsp ground black pepper
  • 2 cloves garlic minced or pressed
  • 1 tbsp pork rinds crushed
  • .5 c fresh parsley chopped
  • 2.5 lbs pork tenderloin 2 tenderloins, trimmed
  • .5 tsp lemon zest

Instructions:

  • Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the bacon and cook until crisp, about 8 minutes. Add the mushrooms, 1/2 teaspoon salt, and pepper to taste; cook until the mushrooms are soft, about 4 minutes. Add the garlic and cook 1 minute. Remove from the heat and stir in the pork rinds and all but 2 tablespoons parsley. Let cool.
  • Soak 10 to 12 toothpicks in water to prevent them from burning. Rinse the pork and pat dry. Butterfly the pork: Make a 1-inch-deep incision down the length of each tenderloin; do not cut all the way through. Open the meat like a book so the tenderloins lie flat.
  • Cover the pork with plastic wrap; pound with the flat side of a meat mallet until about 1/2 inch thick, starting from the middle and working outward. Spread the mushroom mixture over the 2 tenderloins. Starting with a long side, tightly roll up each tenderloin. Secure the seams with the toothpicks.
  • Preheat a grill to medium high; brush the grates with olive oil. Brush the pork rolls with olive oil and season with salt and pepper. Grill, turning, until a thermometer inserted into the center of the pork registers 140 degrees F, 25 to 30 minutes. Transfer to a cutting board to rest, about 10 minutes.
  • Mix the remaining 3 tablespoons olive oil and 2 tablespoons parsley, the lemon zest, and salt and pepper to taste in a bowl. Remove the toothpicks and slice the pork rolls. Top with parsley oil.

Nutrition

Calories: 417kcal | Carbohydrates: 3g | Protein: 44g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 135mg | Sodium: 634mg | Potassium: 969mg | Fiber: 1g | Sugar: 1g | Vitamin A: 421IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 2mg
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