You can grill the steaks and the asparagus if you want. Otherwise, follow the instructions below.
Preheat oven to 400 F (200 C).
Salt the steaks and set aside using 2 tsp of the salt.
Place asparagus on a rimmed baking tray. Pour olive oil on top of the asparagus. Add salt to taste.
Roast the asparagus for 10 to 15 minutes in the oven or until done to your liking.
To cook the steaks on the stovetop, melt the coconut oil in a large skillet on high heat. Add the steaks and sear both sides. Reduce heat and cook to the desired level of doneness, approximately 3 additional minutes per side for medium-rare. (Alternatively, you can finish the steaks in the oven if you want after the initial sear.) Remove steaks from skillet and let rest for 5 minutes before serving.
In the same skillet, fry the garlic for 30 seconds. Serve equal amounts of garlic on top of each steak.