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Honey Mint Roasted Carrots
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
people
Calories:
236
kcal
Ingredients:
1
lb
Carrots
peeled and chopped
4
tbsp
Honey
4
tbsp
Olive Oil
.25
c
Fresh Mint
chopped
Instructions:
Preheat oven to 350 F (175 C).
Toss the honey, olive oil, and carrots together.
Roast for 30 minutes. Sprinkle mint on top.
Nutrition
Calories:
236
kcal
|
Carbohydrates:
29
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Sodium:
80
mg
|
Potassium:
390
mg
|
Fiber:
3
g
|
Sugar:
23
g
|
Vitamin A:
19064
IU
|
Vitamin C:
8
mg
|
Calcium:
44
mg
|
Iron:
1
mg
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