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Brussels Sprouts with Garlic & Goat Cheese
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Course:
Dinner, Lunch, Side Dish
Servings:
16
people
Calories:
92
kcal
Ingredients:
3
lb
Brussels Sprouts
trimmed and halved
.25
c
Olive Oil
8
cloves
Garlic
minced or pressed
1
tsp
Sea Salt
.5
tsp
Ground Black Pepper
5
oz
Goat Cheese
1 package
Instructions:
Preheat oven to 425°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until tender, 20-25 minutes, stirring occasionally. Transfer to a bowl; toss with cheese.
Nutrition
Calories:
92
kcal
|
Carbohydrates:
8
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
4
mg
|
Sodium:
200
mg
|
Potassium:
339
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
733
IU
|
Vitamin C:
73
mg
|
Calcium:
51
mg
|
Iron:
1
mg
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