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Spicy Summer Slaw
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Prep Time:
20
minutes
minutes
Setting time:
30
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
8
people
Calories:
78
kcal
Ingredients:
.5
c
Rice Vinegar
2
tbsp
Coconut Sugar
4
c
Red Cabbage
or green, about 1 pound
4
c
Shredded Carrots
about 1.5 pounds
1
bunch
Green Onions
thinly sliced on a bias
4
Jalapenos
de-seeded and finely chopped
1
tsp
Sea Salt
or more as needed
.5
tsp
Ground Black Pepper
1
tbsp
Toasted Sesame Oil
1
tbsp
Sesame Seeds
Instructions:
In a large bowl, whisk the vinegar and coconut sugar until the sugar dissolves. Toss with the vegetables. Cover and refrigerate 30 minutes.
Toss slaw again. Season with salt and pepper. Drizzle with sesame oil and sprinkle with sesame seeds.
Nutrition
Calories:
78
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Sodium:
354
mg
|
Potassium:
344
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
11295
IU
|
Vitamin C:
38
mg
|
Calcium:
54
mg
|
Iron:
0.8
mg
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