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Low Carb Slow Cooker Chicken Soup
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Prep Time:
5
minutes
minutes
Cook Time:
4
hours
hours
Total Time:
4
hours
hours
5
minutes
minutes
Course:
Dinner, Lunch, Main Dish
Servings:
6
people
Calories:
301
kcal
Author:
Cathy Johnson
Ingredients:
1.5
lb
Boneless Skinless Chicken Thighs
15.5
oz
Salsa
2
c
Chicken Broth
8
oz
Monterey Jack Cheese
shredded
Instructions:
Place chicken pieces at the bottom of a 6-quart slow cooker.
Add remaining ingredients.
Cook on high 3-4 hours or low 6-8 hours.
Remove chicken pieces and shred chicken. Return to crock. Serve hot.
Nutrition
Calories:
301
kcal
|
Carbohydrates:
5
g
|
Protein:
32
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Cholesterol:
141
mg
|
Sodium:
1106
mg
|
Potassium:
579
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
670
IU
|
Vitamin C:
6.8
mg
|
Calcium:
319
mg
|
Iron:
1.6
mg
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