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Low Carb Chocolate Mason Jar Ice Cream
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Prep Time:
8
minutes
minutes
Total Time:
8
minutes
minutes
Course:
Dessert
Servings:
4
people
Calories:
249
kcal
Author:
Cathy Johnson
Ingredients:
1
c
Heavy Cream
2
tbsp
Swerve Sweetener
1
tbsp
Cocoa Powder
unsweetened
1
tsp
Vanilla Extract
2
tbsp
Chocolate Chips
sugar free
Instructions:
Combine all ingredients in a wide mouth pint sized mason jar. Screw the lid on and shake vigorously for 5 minutes. The liquid inside should double in volume, filling the mason jar.
Freeze for 3 hours up to 24 hours.
Nutrition
Calories:
249
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
23
g
|
Saturated Fat:
14
g
|
Cholesterol:
82
mg
|
Sodium:
28
mg
|
Potassium:
65
mg
|
Fiber:
0
g
|
Sugar:
4
g
|
Vitamin A:
890
IU
|
Vitamin C:
0.3
mg
|
Calcium:
47
mg
|
Iron:
0.3
mg
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