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Paleo Beef Stew
Print Recipe
Prep Time:
20
minutes
minutes
Cook Time:
8
hours
hours
Total Time:
8
hours
hours
20
minutes
minutes
Course:
Dinner, Lunch, Main Course
Servings:
8
people
Calories:
268
kcal
Author:
Elisabeth Thorncroft
Ingredients:
2
lb
Beef Stew Meat
cubed
3
Tbsp
Olive Oil
2
c
Beef Broth
12
oz
Bacon
cooked and crumbled
14.5
oz
Diced Tomatoes
4
oz
Bell Peppers
mixed green and red
4
oz
Mushrooms
quartered
2
stalks
Celery
diced
1
Carrots
diced
1
c
Onions
diced
4
cloves
Garlic
minced or pressed
2
Tbsp
Tomato Paste
2
Tbsp
Coconut Aminos Or Tamari
2
tsp
Sea Salt
1.5
tsp
Ground Black Pepper
1
tsp
Garlic Powder
1
tsp
Onion Powder
1
tsp
Dried Oregano
Instructions:
Heat slow cooker on low setting.
In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker.
To the slow cooker, add beef broth, crumbled bacon, tomatoes, bell peppers, mushrooms, celery, carrot, onion, garlic, tomato paste, Worcestershire sauce, sea salt, black pepper, garlic powder, onion powder, and dried oregano.
Cover and cook on low 6-8 hours.
Nutrition
Calories:
268
kcal
|
Carbohydrates:
9
g
|
Protein:
8
g
|
Fat:
22
g
|
Saturated Fat:
6
g
|
Cholesterol:
28
mg
|
Sodium:
1458
mg
|
Potassium:
433
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1900
IU
|
Vitamin C:
26.7
mg
|
Calcium:
41
mg
|
Iron:
1.3
mg
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