"If you DO NOT have an air fryer...
While I don’t state this in the book, these recipes are totally adaptable for making them in your oven
– regular and convection. So, to achieve the optimized result of crispy and airy texture, you have to
place the food on a wired rack so there’s air flow all around the food. Just place a cookie sheet at the
bottom of the oven to catch any oils or food particles that drop from the food. Also, you will have to
adjust the oven temperature and check for doneness. A convection oven will cook faster since the
hot air will circulate, like the air fryer."