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Avocado Chicken Salad

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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 545kcal
Author: Melissa Snyder

Ingredients:

Avocado Chicken Salad Ingredients:

  • 1 lb Boneless Skinless Chicken Breasts cooked and chopped or shredded
  • 2 Avocado large
  • 1 c Frozen Corn Kernels defrosted
  • .25 lb Bacon cooked and chopped, about 3 strips
  • 4 tbsp Fresh Chives or green onion, chopped
  • 2 tbsp Fresh Dill chopped

Lemon Dressing:

Instructions:

  • Place chicken breasts into a large mixing bowl.
  • Peel and pit avocados, slice into bite-sized pieces and add to the mixing bowl.
  • Add corn, green onion, chopped bacon, and dill.
  • Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine. Serve with slices of hard boiled egg if desired.

Nutrition

Calories: 545kcal | Carbohydrates: 19g | Protein: 31g | Fat: 39g | Saturated Fat: 8g | Cholesterol: 91mg | Sodium: 910mg | Potassium: 1104mg | Fiber: 7g | Sugar: 1g | Vitamin A: 325IU | Vitamin C: 20.5mg | Calcium: 20mg | Iron: 1.5mg
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