Boil water and salt in a saucepan over medium-high heat. Add carrots and reduce heat to simmer. Cook for 10-15 minutes. Drain the carrots and set aside.
Combine brown sugar, ginger, orange juice, and melted butter together until well mixed. Put into a skillet and cook over medium heat, stirring constantly for 3-5 minutes, until bubbly and thickened.
Increase the heat to medium-high heat and add carrots to glaze, tossing to fully glaze the carrots. Add the dried cilantro and toss to combine. Cook until liquid has been absorbed. Serve Hot.