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–+ servings

Thai Pineapple Shrimp Curry

Print Recipe
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Dinner, Main Dish
Servings: 4 people
Calories: 658kcal

Ingredients:

Instructions:

  • Heat 1 tbsp oil in a medium sauce pan over medium-high heat. Add curry paste and cook, stirring constantly for 1 minute. Add coconut milk and sugar. Bring to a boil and reduce to a simmer. Cook until slightly thickened about 5 minutes. Remove from heat and add lime juice and tamari, stirring. Set aside.
  • Heat 1 tbsp oil in a large skillet over high. Add shrimp and cook 4-5 minutes or until opaque. Remove from skillet and add remaining 1 tbsp oil to pan. Add the onion and bell pepper and cook until tender for 2-3 minutes. 
  • Add curry mixture, shrimp, pineapple, and .25 c of the chopped cilantro. Cook until sauce is thickened about 1 minute.
  • Serve with green onions, peanuts, and remaining cilantro. 

Notes

Serve with Rice or Cauliflower Rice.

Nutrition

Calories: 658kcal | Carbohydrates: 45g | Protein: 36g | Fat: 39g | Saturated Fat: 30g | Cholesterol: 357mg | Sodium: 1640mg | Potassium: 855mg | Fiber: 7g | Sugar: 33g | Vitamin A: 3310IU | Vitamin C: 106.8mg | Calcium: 284mg | Iron: 6.2mg
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