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Bacon Wrapped Chicken
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Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Course:
Dinner, Lunch, Main Dish
Servings:
4
people
Calories:
731
kcal
Ingredients:
2
lb
Boneless Skinless Chicken Breasts
2
tsp
Sea Salt
1
lb
Bacon
Instructions:
Preheat oven to 350 degrees.
Cut the chicken into 2-inch wide strips. Season the chicken with sea salt.
Wrap each chicken strip with one slice of bacon.
Place the wrapped chicken in a baking dish .
Bake 40–45 minutes or until juices run clear.
Nutrition
Calories:
731
kcal
|
Carbohydrates:
1
g
|
Protein:
62
g
|
Fat:
50
g
|
Saturated Fat:
16
g
|
Cholesterol:
219
mg
|
Sodium:
2176
mg
|
Potassium:
1063
mg
|
Sugar:
0
g
|
Vitamin A:
110
IU
|
Vitamin C:
2.7
mg
|
Calcium:
17
mg
|
Iron:
1.3
mg
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