Butternut Squash Fries

Preheat oven to 425 degrees.

Cut the butternut squash in two and remove the seeds. Wash the middle and cut away the peel. Then cut the squash in wedges or sticks in your preferred size.

In a bowl, evenly coat the butternut squash fries with the oil, salt, and pepper.

Using a wire mesh rack over a cookie sheet, place the fries evenly on a single layer.

Roast for 20 to 25 minutes or until golden and crisp.