Best Bacon Meatballs
Ingredients:
- 1 tbsp Dried Oregano
- .5 tsp Ground Black Pepper
- .5 tsp Sea Salt
- 3 cloves Garlic crushed
- 1 Eggs beaten
- 1 lb Ground Pork
- 1 lb Ground Beef
- 0.25 lb Bacon chopped
Instructions:
- Preheat oven to 350°F
- Mix oregano, pepper, salt and garlic with beaten egg
- Add ground meat and bacon and mix gently until well combined
- Form into 16 meatballs and place into a baking dish with at least one inch sides
- Bake for 35 minutes or until tops are browned
Nutrition
Calories: 727kcal | Carbohydrates: 2g | Protein: 43g | Fat: 59g | Saturated Fat: 21g | Cholesterol: 221mg | Sodium: 634mg | Potassium: 727mg | Fiber: 0g | Sugar: 0g | Vitamin A: 80IU | Vitamin C: 1.5mg | Calcium: 66mg | Iron: 4mg
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