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Slow Cooker Garlic Chipotle Lime Chicken
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Prep Time:
5
minutes
minutes
Cook Time:
6
hours
hours
Total Time:
6
hours
hours
5
minutes
minutes
Course:
Dinner, Lunch, Main Dish
Servings:
4
people
Calories:
276
kcal
Ingredients:
1.5
lb
Boneless Skinless Chicken Breasts
or thighs, can use *frozen
Sauce Ingredients:
2.6
oz
Tomato Sauce
2
tbsp
Olive Oil
or avocado oil
3
cloves
Garlic
minced or pressed
2
oz
Diced Green Chiles
1 small can - 2 tablespoons, more to taste
1
tbsp
Apple Cider Vinegar
3
tbsp
Lime Juice
2.6
oz
Fresh Cilantro
chopped
1
tsp
Ground Chipotle Pepper
mild to spicy
1
tsp
Sea Salt
.25
tsp
Ground Black Pepper
Instructions:
In a food processor or blender, add all the sauce ingredients and pulse until smooth.
In a slow cooker on high or low heat add chicken breasts or thighs.
Pour the sauce over the top of chicken. Close slow cooker lid and cook for 4 to 6 hours on high or 6 to 8 hours on low. Serve & enjoy.
Nutrition
Calories:
276
kcal
|
Carbohydrates:
4
g
|
Protein:
37
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Cholesterol:
108
mg
|
Sodium:
897
mg
|
Potassium:
848
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1590
IU
|
Vitamin C:
13.7
mg
|
Calcium:
29
mg
|
Iron:
1.4
mg
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how it was!