Easy Marinated Grilled Steak Tacos

Sprinkle each side of steak with salt and pepper.

In a small bowl combine: lime juice, cumin and tamari. Mix together.

Place steak in a large pan or dish. Pour some lime marinade over both sides of steak and rub into meat lightly.

Cover pan with plastic wrap and refrigerate for 2 hours.

Preheat grill or stove-top grilling pan to medium high.

Grill steak for about 3 to 5 minutes on each side (depending on thickness and whether you like it medium-rare or medium).

Remove from grill and let it rest for 10 minutes before cutting it.

Slice steak into small bite size strips.

Load into lettuce cup or tortillas and top with optional: salsa, sour cream, cilantro, avocado, tomato, or cheeses.