Go Back
+ servings

Chili Roasted Chicken Thighs

Print Recipe Pin Recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 312kcal



  • Preheat oven to 375 degrees.
  • Place chicken on sheet pan. Drizzle with olive oil and turn to coat. Rub with chili powder, salt, and pepper.
  • Roast chicken thighs until cooked through, about 15 minutes.
  • Sprinkle with cilantro and serve with lime zest and juice.


Calories: 312kcal | Carbohydrates: 2g | Protein: 44g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 215mg | Sodium: 816mg | Potassium: 611mg | Fiber: 1g | Sugar: 0g | Vitamin A: 680IU | Vitamin C: 4.9mg | Calcium: 33mg | Iron: 2.3mg
Tried this recipe?Let us know how it was!