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Hamburger Beef Stroganoff
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Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Course:
Dinner, Lunch, Main Dish
Servings:
4
people
Calories:
518
kcal
Ingredients:
1
lb
Ground Beef
0.50
c
Onions
.5 onion, chopped
8
oz
Mushrooms
sliced
1.25
c
Sour Cream
full fat
0.33
c
White Wine
or water
1
tsp
Lemon Juice
1
tsp
Dried Parsley
or tablespoon fresh (chopped)
2
tbsp
Butter
divided
2
cloves
Garlic
minced or pressed
0.25
tsp
Paprika
1
tsp
Sea Salt
0.50
tsp
Ground Black Pepper
Instructions:
Melt 1 tablespoon butter in pan then add garlic and onion and salute until garlic is golden and onions are translucent.
Add the beef, season with salt and pepper, then cook until browned. Remove beef from pan and set aside.
Melt another tablespoon of butter to pan. Add mushrooms and wine/water and cook until liquid is reduced by about half and mushrooms are softened.
Remove pan from heat and mix in sour cream and paprika. Return pan to low heat.
Stir in lemon juice and and meat. Add more seasoning if needed.
Serve with noodles or rice.
Nutrition
Calories:
518
kcal
|
Carbohydrates:
7
g
|
Protein:
23
g
|
Fat:
42
g
|
Saturated Fat:
20
g
|
Cholesterol:
133
mg
|
Sodium:
771
mg
|
Potassium:
631
mg
|
Fiber:
0
g
|
Sugar:
4
g
|
Vitamin A:
695
IU
|
Vitamin C:
4.3
mg
|
Calcium:
107
mg
|
Iron:
2.7
mg
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