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Stir Fried Snow Peas and Mushrooms
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Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Course:
Dinner, Lunch, Side Dish
Servings:
4
people
Calories:
79
kcal
Ingredients:
0.50
lb
Snow Peas
4
oz
Mushrooms
fresh, thinly sliced
2
tbsp
Coconut Aminos Or Tamari
1
tbsp
Sesame Seeds
1
tbsp
Olive Oil
Instructions:
In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned.
Remove from heat, and set aside.
Heat oil in the skillet over medium high heat.
Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
Transfer snow peas and mushrooms to a medium bowl.
Toss with sesame seeds and teriyaki sauce, and serve warm.
Nutrition
Calories:
79
kcal
|
Carbohydrates:
6
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
506
mg
|
Potassium:
233
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
615
IU
|
Vitamin C:
34.7
mg
|
Calcium:
46
mg
|
Iron:
1.9
mg
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