Go Back
Print
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Cheesy Bacon Hasselback Zucchini
Print Recipe
Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
people
Calories:
291
kcal
Ingredients:
2
Zucchini
small, weight is about 1 1/2 pounds, cut in half
1.5
tbsp
Olive Oil
0.50
c
Smoked Gouda
sliced or Can use Cheddar or Mozzarella
0.25
lb
Bacon
1
tbsp
Parmesan Cheese
Instructions:
Preheat oven to 400 degrees F or heat your outdoor grill.
Slice off ends of zucchini and discard.
Make slices in zucchini crosswise but don't cut through bottom of zucchini.
If Baking in oven, place zucchini on a foil lined baking pan.
Brush zucchini with oil and bake 20 -25 minutes until tender.
Remove from oven to cool slightly.
Cook the bacon until crisp and drain on paper towels. Once cool enough to handle, break into pieces.
Insert a slice of cheese and piece of bacon into zucchini.
Top with parmesan cheese and broil 3-5 minutes. Enjoy immediately.
Nutrition
Calories:
291
kcal
|
Carbohydrates:
4
g
|
Protein:
12
g
|
Fat:
25
g
|
Saturated Fat:
9
g
|
Cholesterol:
53
mg
|
Sodium:
457
mg
|
Potassium:
347
mg
|
Fiber:
0
g
|
Sugar:
3
g
|
Vitamin A:
365
IU
|
Vitamin C:
17.6
mg
|
Calcium:
238
mg
|
Iron:
0.6
mg
Tried this recipe?
Let us know
how it was!