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Slow Cooker Beef Burgundy
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Prep Time:
5
minutes
minutes
Cook Time:
8
hours
hours
Total Time:
8
hours
hours
5
minutes
minutes
Course:
Dinner, Lunch, Main Dish
Servings:
8
people
Calories:
296
kcal
Ingredients:
2
lb
Beef Stew Meat
large diced
6
tbsp
All Purpose Flour
2
c
Carrots
sliced
16
oz
Frozen Pearl Onions
thawed
8
oz
Mushrooms
stems removed
4
cloves
Garlic
minced or pressed
.75
c
Beef Broth
.5
c
Red Wine
Burgundy wine
.25
c
Tomato Paste
1.5
tsp
Sea Salt
.5
tsp
Dried Rosemary
.25
tsp
Dried Thyme
.5
tsp
Ground Black Pepper
Instructions:
Toss beef with flour to coat. Place all the coated stew meat and all the other ingredients into a slow cooker and stir to combine. Cover and cook on LOW for 8 hours.
Serve with rice or egg noodles.
Nutrition
Calories:
296
kcal
|
Carbohydrates:
16
g
|
Protein:
33
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
88
mg
|
Sodium:
652
mg
|
Potassium:
653
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
5470
IU
|
Vitamin C:
8.9
mg
|
Calcium:
37
mg
|
Iron:
3.8
mg
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